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Slow Cooker Cincinnati Chili Recipe

Slow Cooker Cincinnati Chili

Discover the warmth of home with this Slow Cooker Cincinnati Chili Recipe, a comforting dish that marries rich flavors and a unique blend of spices. Perfect for cozy family dinners or lively gatherings, this hearty chili is effortlessly prepared in your slow cooker, allowing you to enjoy quality time with loved ones while it simmers to perfection. Enjoy it served over spaghetti or hot dogs, and customize with your favorite toppings for an unforgettable meal that pleases both kids and adults alike.

  • Total Time: 12 minute
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 2 pounds ground beef
  • 1/2 onion (diced)
  • 1 cup water
  • 12.5 ounces tomato sauce (1 can)
  • 1/2 ounce unsweetened chocolate
  • 1/4 cup chili powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon red pepper flakes
  • 1/8 teaspoon black pepper
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 tablespoons vinegar
  • Shredded cheddar cheese (for serving)
  • Red kidney beans (for serving)
  • Diced white onion (for serving)
  • Cooked spaghetti (for serving)

Instructions

  1. Prepare the ingredients by combining them in your slow cooker. Make sure everything is evenly distributed.
  2. Set the slow cooker to low for 4-6 hours or high for 2-4 hours. This allows the flavors to meld beautifully.
  3. Serve over cooked spaghetti or grilled hot dogs and top with shredded cheddar cheese, diced onions, and kidney beans as desired.
  4. Enjoy each flavorful bite!
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 4 hours on low
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 6g
  • Sodium: 710mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: For a leaner option, substitute ground turkey for ground beef. Adjust spices to suit your heat preference; start small and increase gradually. Leftovers can be stored in an airtight container for up to 3 days or frozen for future meals.

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