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Slow Cooker Copycat Chipotle Barbacoa

Slow Cooker Copycat Chipotle Barbacoa

Indulge in the rich, savory flavors of Slow Cooker Copycat Chipotle Barbacoa right in your own kitchen. This easy recipe transforms a simple beef chuck roast into tender, shredded goodness infused with a delightful blend of spices and chipotle heat. Perfect for tacos, burrito bowls, or even as a filling for quesadillas, this dish is not only family-friendly but also ideal for meal prep, ensuring you’ve got delicious leftovers throughout the week. Let your slow cooker do all the work while you enjoy the tantalizing aroma that fills your home. Whether it’s a cozy family dinner or a gathering with friends, this barbacoa will surely impress!

  • Total Time: 50 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3–4 pound beef chuck roast
  • 1 small yellow onion (sliced)
  • 5 cloves garlic (minced)
  • ½ cup beef broth
  • Juice of 2 limes (about 4 tablespoons)
  • ½ tablespoon ground oregano
  • 2 teaspoons cumin
  • 2 teaspoons garlic salt
  • 1 teaspoon black pepper
  • ½ teaspoon ground cloves
  • Liquid from a 7-ounce can of chipotles in adobo
  • 2 bay leaves

Instructions

  1. Gather and prepare all ingredients for an organized cooking process.
  2. Place the beef chuck roast into the slow cooker.
  3. Layer sliced onions and minced garlic on top of the roast.
  4. Pour beef broth and lime juice over the meat.
  5. Sprinkle with oregano, cumin, garlic salt, black pepper, and ground cloves.
  6. Add the liquid from the chipotle can over the seasoned beef.
  7. Toss in two bay leaves for added flavor.
  8. Cook on low for 6-8 hours or high for 4-6 hours until fork-tender.
  9. Shred the cooked beef using meat claws or forks and return to the slow cooker.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (approximately 200g)
  • Calories: 310
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 1g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For added spice, include more chipotles or fresh jalapeños to suit your taste. Marinate the beef overnight with spices for deeper flavor. Serve with warm tortillas, rice bowls, or salads for versatile meal options.

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