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Slow Cooker Cowboy Beans

Slow Cooker Cowboy Beans

Discover the delightful flavors of Slow Cooker Cowboy Beans, a hearty and comforting dish perfect for family dinners or gatherings. This easy recipe combines pinto beans, turkey bacon, and a medley of spices to create a rich and satisfying meal that everyone will enjoy. Simply toss the ingredients into your slow cooker, let it work its magic, and you’ll have a nutritious dish packed with protein and fiber. Whether served as a main course or alongside cornbread, these cowboy beans are sure to impress your guests.

  • Total Time: 2 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 4 ounces turkey bacon (cut into pieces)
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 2 jalapeño peppers (sliced)
  • 1 pound dried pinto beans (rinsed)
  • 15 ounces canned diced tomatoes
  • Salt to taste
  • 1 cup cilantro (chopped)

Instructions

  1. In a skillet over medium heat, cook turkey bacon until browned. Add onion and cook until golden brown, about 6–8 minutes. Stir in jalapeños and garlic; cook for an additional minute.
  2. Transfer the mixture to your slow cooker. Add rinsed pinto beans and 7 cups of water.
  3. Cover and cook on high for 3–4 hours or until beans are tender.
  4. Add diced tomatoes and heat through for about 30 minutes.
  5. Remove 2 cups of beans, blend until smooth, and return to the slow cooker. Stir in cilantro and season with salt.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 3–4 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Southwestern

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 10g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: For extra creaminess, blend more beans if desired. Adjust spice levels by varying the number of jalapeños used. Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

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