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Slow Cooker Teriyaki Meatballs Recipe

Slow Cooker Teriyaki Meatballs

Transform your weeknight dinners into a Hawaiian-inspired feast with this Slow Cooker Teriyaki Meatballs Recipe. Perfect for busy schedules or casual gatherings, this dish combines the sweet and savory flavors of teriyaki sauce and pineapple to create a delightful meal your family will love. With just five minutes of prep time and minimal ingredients, you can set it and forget it while the slow cooker works its magic. Serve these flavorful meatballs over rice, in lettuce wraps, or as a fun appetizer at your next gathering.

  • Total Time: 4 hours 5 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 24 ounces frozen meatballs (fully cooked)
  • 1 cup teriyaki sauce
  • 20 ounces crushed pineapple (including juice)
  • ¼ cup brown sugar

Instructions

  1. Place the frozen meatballs in the slow cooker.
  2. In a mixing bowl, combine the teriyaki sauce, crushed pineapple (with juice), and brown sugar. Stir until well mixed.
  3. Pour the sauce mixture over the meatballs, ensuring they are evenly coated.
  4. Cover and cook on low for 4 hours or on high for 2 hours.
  5. Serve over rice, topped with sliced green onions for added flavor.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 240 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 14g
  • Sodium: 680mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: For a lighter version, substitute brown sugar with a sugar substitute. Add bell peppers or snap peas to the slow cooker during cooking for extra nutrition. Garnish with fresh green onions or sesame seeds before serving for a delightful touch.

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