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Slow Cooker Vegan Red Lentil Dal The Effortless Summer Crockpot Recipe

Slow Cooker Vegan Red Lentil Dal

Enjoy an effortless bowl of Slow Cooker Vegan Red Lentil Dal The Effortless Summer Crockpot Recipe that delights your taste buds! Try it today!

  • Total Time: 45 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 pound dried brown lentils
  • 1 medium onion (diced)
  • 2 medium carrots (sliced)
  • 2 medium celery stalks (diced)
  • 3 cloves garlic (minced)
  • 8 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • Salt and pepper to taste

Instructions

  1. Load the slow cooker with lentils, onion, carrots, celery, garlic, and spices. Pour in vegetable broth and stir well.
  2. Cover and cook on HIGH for 2 ½ to 3 ½ hours or LOW for 5 to 6 hours until lentils are tender.
  3. Stir in diced tomatoes and cook for an additional 20 minutes.
  4. Season with salt and pepper to taste before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 5 to 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 250
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 15g
  • Protein: 13g
  • Cholesterol: 0mg

Keywords: For added flavor, experiment with spices like turmeric or garam masala. Adjust the liquid if you prefer a thinner consistency by adding more broth towards the end.

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