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Smoked Crispy Chicken

Smoked Crispy Chicken

Enjoy deliciously crispy and flavorful Smoked Crispy Chicken that’s easy to make! Try this recipe today for a delightful meal experience!

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2–3 lbs chicken breasts, cut into pieces
  • 1/3 cup vegetable oil (for brushing)
  • 2 cups milk
  • 2 tbsp Sriracha sauce
  • 2 tsp salt
  • 2 tsp sugar
  • 1 egg
  • 1 1/2 cups flour
  • 2 tsp BBQ rub
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp garlic powder

Instructions

  1. Cut chicken breasts into even pieces.
  2. In a large bowl, combine milk, Sriracha sauce, salt, and sugar. Whisk and marinate chicken for at least one hour in the refrigerator.
  3. Preheat smoker or grill to about 225°F (107°C).
  4. Remove chicken from marinade and dredge in a mixture of flour, BBQ rub, onion powder, garlic powder, and salt until fully coated.
  5. Smoke chicken pieces for approximately one hour or until they reach an internal temperature of at least 165°F (74°C).
  6. For extra crispiness, brush with vegetable oil before serving or place under a broiler for a few minutes.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Smoking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 160g)
  • Calories: 347
  • Sugar: 4g
  • Sodium: 1270mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 29g
  • Cholesterol: 99mg

Keywords: Experiment with different seasonings to customize flavors. Allow chicken to rest after smoking to retain moisture. Serve with various dipping sauces like honey mustard or ranch.

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