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Smoked Steak Kabobs

Smoked Steak Kabobs

Smoked Steak Kabobs offer a deliciously smoky twist on classic grilled skewers, perfect for any gathering or family dinner. Tender sirloin steak is marinated in a blend of flavorful ingredients, then paired with vibrant vegetables like bell peppers, onions, and mushrooms. This recipe not only guarantees mouthwatering results but also allows for customization based on your favorite veggies or proteins. With straightforward instructions and minimal prep time, these kabobs are an ideal choice for effortless entertaining. Fire up the smoker and prepare to impress your guests with this easy and satisfying dish that’s bursting with flavor.

  • Total Time: 2 hours
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2.5 pounds sirloin steak (cut into 2-inch cubes)
  • 12 ounces steak marinade
  • 1 medium red onion (cut into chunks)
  • 1 pint cherry tomatoes
  • 10 ounces Spanish olives
  • 8 ounces baby portabella mushrooms
  • 2 bell peppers (cut into chunks)

Instructions

  1. Marinate the Steak: In a resealable container, combine cubed sirloin steak with marinade. Seal and refrigerate for at least 30 minutes.
  2. Prepare Skewers: If using wooden skewers, soak them in water for about 30 minutes.
  3. Preheat Smoker: Set your smoker to 250°F according to manufacturer instructions.
  4. Assemble Kabobs: Thread marinated steak and vegetables onto skewers.
  5. Add Marinade: Spoon some leftover marinade over the skewers before discarding any remaining marinade.
  6. Smoke Kabobs: Place the skewers in the smoker and cook for 60-90 minutes until desired doneness is reached, turning halfway through.
  7. Serve Hot: Enjoy immediately after removing from the smoker.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 90 minutes
  • Category: Main
  • Method: Smoking
  • Cuisine: American

Nutrition

  • Serving Size: 1 kabob (approximately 200g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 85mg

Keywords: For added flavor, experiment with herbs and spices in your marinade. Substitute sirloin with chicken or turkey for different taste profiles. Pair with fresh salads or dips like tzatziki or chimichurri to enhance your meal.

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