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S’mores Cobbler

S’mores Cobbler

S’mores Cobbler is a delectable dessert that brings together the nostalgic flavors of s’mores in a warm and comforting dish. This easy-to-make recipe features rich melted chocolate, a buttery graham cracker topping, and gooey vegan marshmallows, all baked to perfection. Ideal for family gatherings or cozy nights at home, this delightful treat offers the familiar taste of campfire s’mores without the need for outdoor cooking. It’s perfect for impressing guests or simply indulging in something sweet. Serve it warm with ice cream or fresh fruit for an extra special touch!

  • Total Time: 1 hour
  • Yield: Serves approximately 10 people 1x

Ingredients

Scale
  • 2 cups chocolate chips (semi-sweet or milk)
  • 2 ½ cups heavy cream
  • 1 cup all-purpose flour (or gluten-free flour)
  • ½ cup finely ground graham crackers
  • 3 cups large vegan marshmallows
  • 6 tbsp cold butter
  • ¾ cup buttermilk
  • 1 tsp espresso powder
  • ½ cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and grease your baking dish.
  2. In a bowl, mix heavy cream, chocolate chips, espresso powder, and vanilla until smooth.
  3. In another bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and vanilla. Cut in cold butter until crumbly. Stir in buttermilk until just combined.
  4. Pour the chocolate filling into the prepared dish and dollop the cobbler topping over it. Scatter vegan marshmallows on top.
  5. Bake for about 40 minutes or until golden brown.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 24g
  • Sodium: 220mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: For added flavor, consider mixing in nuts or using different types of chocolate. Let it cool for about 10 minutes before serving to enhance flavors.

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