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Soffioni Abruzzesi

Soffioni Abruzzesi

Indulge in the delightful world of Soffioni Abruzzesi, charming Italian cupcakes filled with a light, fluffy Ricotta cream. Perfect for any occasion, these sweet treats are a blend of zesty lemon and creamy goodness that will captivate your taste buds. Their unique texture and inviting aroma make them an ideal dessert for casual get-togethers or festive celebrations. With simple ingredients and easy-to-follow instructions, you’ll find that creating these delightful muffins is a breeze. Elevate your baking experience by experimenting with various flavors and toppings, making each batch uniquely yours.

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 1/3 cups all-purpose flour
  • 1/8 teaspoon salt
  • 3 eggs (2 for filling)
  • 2 tablespoons olive oil
  • 8 tablespoons granulated sugar (3 for batter, 5 for filling)
  • Zest from 1 lemon
  • 7 oz Ricotta cheese
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon juice
  • Optional: Icing sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Grease a muffin tin.
  2. In a bowl, mix flour and salt; set aside.
  3. In another bowl, whisk together one egg, olive oil, and three tablespoons of sugar until blended.
  4. Gradually combine dry ingredients with the wet mixture until just mixed.
  5. For the filling, beat two eggs with five tablespoons of sugar until frothy. Mix in lemon zest, Ricotta cheese, vanilla extract, and lemon juice until smooth.
  6. Fill muffin cups halfway with batter, add Ricotta filling, then top off with more batter.
  7. Bake for about 50 minutes or until golden brown; check doneness with a toothpick.
  8. Cool slightly before serving; dust with icing sugar if desired.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 muffin (70g)
  • Calories: 200
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: Use fresh Ricotta for the best flavor. Avoid overmixing to keep muffins airy. Experiment with other extracts or citrus zests to customize flavors.

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