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Southwest Salad with Steak

Southwest Salad with Steak

Southwest Salad with Steak is a colorful and satisfying dish that brilliantly combines the robust flavors of grilled steak with a medley of fresh vegetables. This salad is not only visually appealing but also offers a hearty meal packed with nutrients, making it perfect for summer barbecues or quick weeknight dinners. The homemade spicy ranch dressing adds a delightful kick, elevating the overall taste while ensuring you enjoy every bite. Whether served as a main dish or alongside your favorite sides, this salad promises to be a hit at any gathering.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • Extra virgin olive oil (as needed)
  • 1 – 1 1/2 pound skirt steak (or flank steak)
  • 2 corn tortillas
  • 6 cups spring mix
  • 1 cup diced bell peppers
  • 1 cup sweet corn
  • 1 medium or large avocado (cored and diced)
  • 1 cup cherry tomatoes (halved)
  • 3/4 cup thinly sliced red onion (or shallot)
  • 1 cup cooked black beans (drained and rinsed)
  • 1/4 cup buttermilk
  • 1/4 cup mayonnaise
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon fine sea salt (or to taste)
  • Pinch ground black pepper (or to taste)
  • 1 1/2 teaspoon Cholula hot sauce (or similar brand)

Instructions

  1. Preheat grill to high heat. Season the steak with salt and pepper, then grill for 3–4 minutes on each side until desired doneness is reached. Let rest before slicing.
  2. Cut corn tortillas into thin strips and crisp them in a skillet with olive oil until golden.
  3. In a large bowl, combine spring mix, bell peppers, sweet corn, avocado, cherry tomatoes, red onion, and black beans. Toss gently.
  4. For the dressing, whisk together buttermilk, mayonnaise, herbs, garlic powder, onion powder, salt, pepper, and hot sauce until smooth.
  5. Combine the salad ingredients with half the dressing and serve topped with sliced steak and crispy tortilla strips.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Southwestern

Nutrition

  • Serving Size: 1 salad (approx. 300g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 560mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: Customize your salad by adding other veggies like cucumbers or using grilled chicken instead of steak. To enhance flavor further, consider marinating your steak briefly before grilling.

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