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Strawberry Banana Fluff Salad

Indulge in the irresistible charm of Strawberry Banana Fluff Salad — a delightful dessert that combines the sweetness of ripe strawberries and bananas with a creamy, fluffy base. This no-bake treat is perfect for potlucks, family gatherings, or any occasion that calls for a refreshing dessert.

  • Total Time: 1 minute
  • Yield: Serves 10 1x

Ingredients

Scale
  • 8 ounces cream cheese (room temperature)
  • 3 ounces instant banana pudding mix
  • 8 ounces whipped topping
  • 1/2 cup milk (1% or your choice)
  • 1 teaspoon vanilla extract
  • 1 cup chopped strawberries
  • 1 banana (sliced)
  • 10 ounces mini vegan marshmallows

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth. Gradually add the banana pudding mix, mixing until fully combined.
  2. Fold in the whipped topping, milk, and vanilla extract until well blended.
  3. Gently stir in the chopped strawberries, banana slices, and mini vegan marshmallows until evenly distributed.
  4. Chill for at least one hour before serving to allow flavors to meld together.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/10 of salad (approximately 120g)
  • Calories: 210
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: For added crunch, consider mixing in chopped nuts or shredded coconut. Ensure you use fresh fruits for optimal flavor; avoid using unripe bananas. Store leftovers in an airtight container in the refrigerator and consume within two to three days.

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