Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 3 ounces instant banana pudding mix
- 8 ounces whipped topping
- 1/2 cup milk (1% or your choice)
- 1 teaspoon vanilla extract
- 1 cup chopped strawberries
- 1 banana (sliced)
- 10 ounces mini vegan marshmallows
Instructions
- In a mixing bowl, beat the cream cheese until smooth. Gradually add the banana pudding mix, mixing until fully combined.
- Fold in the whipped topping, milk, and vanilla extract until well blended.
- Gently stir in the chopped strawberries, banana slices, and mini vegan marshmallows until evenly distributed.
- Chill for at least one hour before serving to allow flavors to meld together.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of salad (approximately 120g)
- Calories: 210
- Sugar: 25g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added crunch, consider mixing in chopped nuts or shredded coconut. Ensure you use fresh fruits for optimal flavor; avoid using unripe bananas. Store leftovers in an airtight container in the refrigerator and consume within two to three days.
