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Strawberry Eclair Cake

Strawberry Eclair Cake

Indulge in the delightful layers of Strawberry Eclair Cake, a refreshing no-bake dessert perfect for any occasion. This easy-to-make treat combines creamy cheesecake pudding, fresh strawberries, and graham crackers without the hassle of baking. In just 15 minutes, you’ll have a stunning dessert that’s bound to impress your guests! Ideal for summer gatherings or sweet cravings, this layered delight is as visually appealing as it is delicious. Enjoy it chilled, garnished with mint or chocolate sauce for an elegant touch.

  • Total Time: 15 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 3.4 ounces cheesecake flavored instant pudding mix
  • 1½ cups whole milk
  • 8 ounces thawed whipped topping
  • 14.4 ounces graham crackers
  • 1 pound fresh strawberries (washed, hulled, and sliced)
  • 16 ounces store-bought strawberry frosting

Instructions

  1. In a mixing bowl, whisk together the pudding mix and cold milk until thickened. Gently fold in the whipped topping.
  2. In a 9×13-inch baking dish, layer graham crackers at the bottom, followed by half the pudding mixture and a layer of sliced strawberries. Repeat the layers.
  3. Pour warm strawberry frosting over the top and spread evenly.
  4. Cover and refrigerate for at least 4 hours or overnight before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 250
  • Sugar: 26g
  • Sodium: 160mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: For added flavor, try using vanilla or chocolate pudding instead of cheesecake flavor. Experiment with different fruits like blueberries or raspberries for variation.

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