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Strawberry Pretzel Salad Parfaits

Strawberry Pretzel Salad Parfaits

Indulge in the delightful layers of Strawberry Pretzel Salad Parfaits, a refreshing twist on the classic dessert that’s perfect for any warm day or spring gathering. These parfaits combine luscious strawberries with a crunchy pretzel base and fluffy whipped cream to create an impressive and delicious treat. Easy to prepare in just 30 minutes, these parfaits are not only visually stunning but also versatile, allowing you to customize ingredients to suit your preferences. Serve them in individual cups for an elegant presentation that is sure to wow your guests. With each spoonful, enjoy the perfect balance of sweet and salty flavors that make these parfaits irresistible.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 12–14 fresh strawberries, washed with tops cut off and diced
  • 2 tsp granulated sugar
  • 1 1/2 cups mini pretzels
  • 2 tbsp butter, melted
  • scant 1/8 tsp cinnamon
  • 1 cup heavy whipping cream
  • 2 tbsp light brown sugar
  • 1/8 tsp vanilla extract
  • 1/8 tsp imitation strawberry extract

Instructions

  1. Prepare strawberries by mixing them with granulated sugar and refrigerating for 30 minutes.
  2. Process pretzels in a food processor until broken into small pieces, then mix with melted butter and cinnamon.
  3. In a stand mixer, whip heavy cream until stiff peaks form, then fold in brown sugar and extracts.
  4. Layer whipped cream, strawberries, and pretzel mixture in serving cups until filled, topping each with extra whipped cream, a slice of strawberry, and a pretzel.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait (150g)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Chill mixing bowls before whipping cream for better results. Feel free to experiment with different seasonal fruits like blueberries or raspberries for added variety. Store any leftovers in airtight containers in the refrigerator for up to 2 days.

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