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Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

Indulge in the delightful flavors of summer with this Strawberry Rhubarb Crisp, a perfect blend of tart rhubarb and sweet strawberries nestled under a crunchy oatmeal topping. This easy-to-make dessert is ideal for barbecues, picnics, or family gatherings, providing a comforting taste that everyone will love. The contrast between the warm fruity filling and the crisp topping creates a deliciously satisfying experience. Serve it warm on its own or enhance it with a scoop of vanilla ice cream for an extra touch of indulgence.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 3 1/2 cups chopped rhubarb
  • 3 1/2 cups hulled and chopped fresh strawberries
  • 1 1/4 cup granulated sugar
  • 1/4 cup flour
  • 1 teaspoon vanilla extract
  • juice of 1/2 lemon
  • 2 cups quick cooking oats
  • 2 cups all-purpose flour
  • 1 1/2 cups brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup cold unsalted butter (cubed)

Instructions

  1. Preheat the oven to 375°F. Spray a 9×13 baking pan with baking spray.
  2. In a large bowl, combine rhubarb, strawberries, sugar, flour, vanilla extract, and lemon juice. Mix gently and set aside.
  3. In another bowl, mix oats, flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Incorporate cubed butter until crumbly.
  4. Layer half of the topping in the prepared pan; add fruit mixture evenly on top, then sprinkle remaining topping.
  5. Bake for 45-50 minutes until golden and bubbly. Allow to cool for at least 15 minutes before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: For added flavor, experiment with spices like nutmeg or ginger. Ensure to use fresh ingredients for the best taste and texture.

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