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Strawberry Shortcake Streusel Bars

Strawberry Shortcake Streusel Bars

Delight in the taste of summer with Strawberry Shortcake Streusel Bars, a perfect dessert that captures the essence of fresh strawberries and buttery goodness. These bars combine a crumbly shortbread-streusel base with sweet-tart baked strawberries, making them an ideal treat for picnics, gatherings, or simply enjoying at home. In just 30 minutes, you can whip up these delicious handheld desserts that everyone will adore. With their vibrant flavors and easy preparation, they are sure to become a staple in your dessert repertoire.

  • Total Time: 35 minutes
  • Yield: Serves approximately 12 bars 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter (softened)
  • 1/4 cup granulated sugar (for the base)
  • 2 cups fresh strawberries (hulled and chopped)
  • 1/4 cup granulated sugar (for the filling)
  • 1 tablespoon lemon juice
  • 1/2 cup brown sugar (for streusel topping)
  • Cinnamon

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, softened butter, granulated sugar, and salt. Mix until crumbly and press firmly into a greased baking dish.
  3. In another bowl, mix chopped strawberries with granulated sugar and lemon juice; let sit for 10 minutes. Spread over the base.
  4. For the streusel topping, mix flour, brown sugar, melted butter, and cinnamon until crumbly; sprinkle over strawberries.
  5. Bake for 15-20 minutes until golden brown; cool completely before cutting into squares.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approximately 50g)
  • Calories: 205
  • Sugar: 11g
  • Sodium: 87mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Ensure you use ripe strawberries for maximum flavor. Customize the filling by adding other berries or spices like nutmeg for variation. For a gluten-free option, substitute all-purpose flour with a gluten-free blend.

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