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Strawberry Shortcake Trifle

Strawberry Shortcake Trifle

Indulge in the refreshing delight of Strawberry Shortcake Trifle, a layered dessert that beautifully combines fluffy pound cake, creamy whipped topping, and sweet strawberries. This vibrant treat is perfect for summer gatherings or as a quick indulgence at home. With its stunning presentation and harmonious flavors, this trifle is simple to prepare and will impress guests of all ages.

  • Total Time: 6 minute
  • Yield: Serves about 8

Ingredients

Scale
  • 2 teaspoons vegan gelatin (unflavored)
  • 2 tablespoons water
  • 2 cups heavy cream (cold)
  • 5–6 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 2 loaves pound cake (cut into 1-inch cubes)
  • 6 cups strawberries (chopped)

Instructions

  1. In a small bowl, mix vegan gelatin and water; let it bloom for 5 minutes. Microwave until dissolved but not boiling, then cool slightly.
  2. In a mixing bowl, combine cold heavy cream, sugar, and vanilla. Whip until soft peaks form.
  3. Gently fold the cooled vegan gelatin into the whipped cream without deflating it.
  4. In a trifle dish or serving cups, layer pound cake cubes followed by whipped cream and strawberries. Repeat layers until full.
  5. Cover with plastic wrap and refrigerate for at least one hour before serving.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 310
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Use chilled ingredients for better whipping results. Opt for ripe strawberries to enhance sweetness. Consider adding lemon zest to the whipped cream for extra flavor.

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