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Stuffed Bell Pepper Recipe

Stuffed Bell Pepper Recipe

Indulge in the delightful flavors of our Stuffed Bell Pepper Recipe, featuring a creamy spinach and ricotta filling that’s both satisfying and nutritious. These vibrant bell peppers are not just visually appealing but also a great way to incorporate fresh ingredients into your meals. Perfect for a quick weeknight dinner or an impressive dish for gatherings, this recipe is easy to customize with your favorite herbs or spices. With minimal prep time and simple cooking steps, you’ll have a comforting dish ready in no time. Serve these stuffed peppers over rice, quinoa, or alongside a fresh salad for a complete meal that everyone will love!

  • Total Time: 45 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 2 yellow bell peppers
  • ¾ cup diced onion
  • 3 cloves garlic
  • 3 cups baby spinach
  • 2 tablespoons vegetable oil (divided)
  • 1 ½ cups ricotta cheese
  • 6 tablespoons grated Parmesan cheese
  • 10 ounces grape or cherry tomatoes
  • salt and pepper (to taste)

Instructions

  1. Preheat the oven to 425°F.
  2. Prepare tomatoes in a baking dish with olive oil, salt, and pepper.
  3. Sauté onions in oil until translucent; add garlic and spinach until wilted.
  4. Combine ricotta and Parmesan in a bowl; mix in sautéed vegetables.
  5. Fill bell pepper halves with the mixture, sprinkle with more Parmesan, and place them in the baking dish.
  6. Bake for 25-30 minutes until golden on top.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 stuffed bell pepper half (approximately 180g)
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Use firm bell peppers for best results. Experiment with different cheeses like mozzarella or feta for added flavor. For a heartier meal, serve alongside grains like quinoa or rice.

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