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Sun-Dried Tomato Pasta

Sun-Dried Tomato Pasta

Elevate your weeknight dinners with this delectable Sun-Dried Tomato Pasta, a dish that beautifully combines creamy garlic sauce with the vibrant flavors of sun-dried tomatoes and fresh spinach. Ready in just 30 minutes, this pasta is perfect for busy evenings or elegant gatherings alike. The luxurious sauce, enriched with parmesan and a hint of lemon, creates a delightful balance of richness and freshness. Whether you’re cooking for family or entertaining friends, this versatile recipe is sure to impress everyone at the table.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 8 ounces uncooked pasta
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • 1/2 cup dry apple vinegar or chicken broth
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup chopped or julienned sun-dried tomatoes
  • 3/4 cup heavy cream
  • 1/3 cup freshly grated parmesan cheese
  • 2 cups (packed) fresh baby spinach
  • Salt & pepper (to taste)

Instructions

  1. Boil salted water in a large pot and cook pasta until al dente.
  2. In a skillet over medium heat, melt butter, add minced garlic and flour, cooking for about 30 seconds.
  3. Whisk in apple vinegar or broth, Dijon mustard, and lemon juice; reduce by half.
  4. Stir in sun-dried tomatoes and heavy cream; let simmer for 5 minutes.
  5. Add grated parmesan cheese and spinach until wilted.
  6. Toss cooked pasta into the sauce; adjust consistency with reserved pasta water if necessary. Season with salt and pepper before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (250g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 27g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 80mg

Keywords: For a vegan option, substitute heavy cream with coconut cream and parmesan with nutritional yeast. Feel free to customize by adding grilled chicken or seasonal vegetables like zucchini for an extra flavor boost.

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