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Sweet Potato Pie Cookies

Sweet Potato Pie Cookies

Sweet Potato Pie Cookies are a delightful fusion of warm spices and the natural sweetness of sweet potatoes, perfect for any occasion. These soft, spiced cookies offer a comforting taste reminiscent of traditional sweet potato pie, making them an ideal treat during the fall or any time you crave something sweet. With their easy preparation and wholesome ingredients, these cookies are not only indulgent but also provide nutritional benefits thanks to the star ingredient—sweet potatoes. Enjoy them fresh out of the oven or paired with your favorite hot beverage for an enhanced experience.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1/2 cup mashed sweet potato
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • Pecans
  • Cinnamon sugar for topping

Instructions

  1. Prepare sweet potatoes by piercing them with a fork and microwaving for 5–7 minutes or roasting at 400°F until soft. Mash until smooth.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Incorporate the egg, vanilla extract, and mashed sweet potato.
  3. In another bowl, whisk together flour, cinnamon, nutmeg, ginger, baking soda, and salt.
  4. Gradually combine dry ingredients with wet mixture until just mixed.
  5. Scoop tablespoon-sized dough onto parchment-lined baking sheets with space between each.
  6. Bake in a preheated oven at 350°F for 10–12 minutes or until edges are golden and centers remain soft.
  7. Allow to cool on the pan for 5 minutes before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 65mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Freshly mashed sweet potatoes yield better flavor than canned. To customize flavors, consider adding chocolate chips or dried fruits.

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