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Taco Pasta Salad Recipe

Taco Pasta Salad

Taco Pasta Salad is a delightful fusion of flavors that combines the zest of tacos with the comfort of pasta, making it an ideal choice for picnics, potlucks, or weeknight dinners. In just 25 minutes, you can whip up this vibrant dish filled with fresh vegetables, creamy dressing, and hearty pasta. The combination of salsa, cheese, and veggies delivers an irresistible burst of flavor that will leave your guests raving. Perfect as a main dish or a side, this salad is a versatile crowd-pleaser that can be made ahead for convenience. Chill it in the fridge to enhance its taste even further and enjoy this refreshing salad at your next gathering!

  • Total Time: 25 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3/4 cup mayo
  • 3/4 cup sour cream
  • 3/4 cup salsa
  • 1 pound pasta (cooked)
  • 1 cup corn kernels
  • 1 pint grape tomatoes (halved)
  • 1 ½ cups shredded cheddar cheese
  • 4 oz sliced black olives (drained)
  • 2 avocados (diced)
  • 4 green onions (sliced)

Instructions

  1. To make the dressing, whisk together mayo, sour cream, salsa, and taco seasoning in a bowl until smooth.
  2. In a large bowl, combine cooked pasta, corn, tomatoes, cheese, olives, avocado, and green onions.
  3. Pour the prepared dressing over the salad mixture and gently toss until everything is evenly coated.
  4. Cover and refrigerate for at least an hour before serving to allow flavors to meld.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main dish/Salad
  • Method: Mixing/Chilling
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 6g
  • Sodium: 660mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Swap out cheddar for pepper jack or Monterey Jack cheese for added zest. For extra crunch and color, consider adding diced bell peppers or cilantro. This dish is perfect for meal prep; its flavors improve after chilling overnight.

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