Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tahini Dubai Chocolate Cheesecake - theamazingfood

Tahini Dubai Chocolate Cheesecake

Indulge in the luxurious Tahini Dubai Chocolate Cheesecake, a delightful fusion of rich chocolate and creamy tahini that is sure to impress at any gathering. This gourmet dessert combines the velvety texture of cream cheese with the nutty flavor of tahini and a hint of pistachio, offering a unique twist on traditional cheesecake. Perfect for celebrations or an elegant end to your meal, this cheesecake not only satisfies your sweet tooth but also elevates your dessert game. With easy-to-follow instructions and accessible ingredients, you’ll be able to create a stunning centerpiece that leaves everyone wanting more.

  • Total Time: 1 hour 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 1/2 cups chocolate bear-shaped graham crackers, crushed
  • 7 tbsp unsalted butter, melted
  • 5 oz kataifi dough, chopped
  • 6 tbsp unsalted butter
  • 3/4 cup pistachio paste
  • 2 tbsp tahini
  • 24 oz cream cheese, softened
  • 1 cup white sugar
  • 1/3 cup sour cream, at room temperature
  • 1/2 cup pistachio paste
  • 2 tbsp tahini
  • 3 large eggs, at room temperature
  • 1/4 tsp almond extract
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1 1/4 cups chopped semi-sweet chocolate or chocolate chips
  • 3/4 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, mix crushed graham crackers with melted butter. Press into a springform pan.
  2. Bake crust for 10 minutes and let cool.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add sour cream, tahini, vanilla extract, and salt; mix well. Add eggs one at a time.
  4. Fold in pistachio paste gently and pour over cooled crust.
  5. Bake for about 70 minutes until set but slightly jiggly in the center.
  6. For ganache, heat heavy cream until boiling, then pour over chopped chocolate and stir until smooth.
  7. Chill cheesecake for at least four hours before serving with ganache topping.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 80 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 360
  • Sugar: 28g
  • Sodium: 300mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: Use high-quality chocolate for the ganache to enhance flavor. Allow the cheesecake to cool completely before refrigerating for better texture. Customize toppings with fresh fruit or nuts to elevate presentation.

save me