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Thanksgiving Celery and Apple Crunch Salad

Thanksgiving Celery and Apple Crunch Salad

Thanksgiving Celery and Apple Crunch Salad is a refreshing addition to your holiday spread, combining the crispness of celery with juicy Honeycrisp apples and crunchy walnuts. Tossed in a zesty lemon dressing, this vibrant salad contrasts beautifully with traditional heavier dishes, making it a perfect side for gatherings with family or friends. Quick to prepare in just 15 minutes, it’s not only visually stunning but also packed with nutrients. Elevate your holiday table with this easy-to-make salad that will leave guests craving more.

  • Total Time: 57 minute
  • Yield: Serves six

Ingredients

Scale
  • 2 cups chopped celery
  • 2 medium Honeycrisp apples, diced
  • 1 cup toasted walnuts, chopped
  • 1/2 cup dried cranberries
  • 3 tbsp freshly squeezed lemon juice
  • 3 tbsp extra virgin olive oil
  • 1 tsp sugar
  • Salt and pepper to taste

Instructions

  1. Wash and chop the celery into bite-sized pieces.
  2. Dice the apples into small cubes.
  3. In a large bowl, combine celery, apples, walnuts, and cranberries.
  4. In a separate bowl, whisk together lemon juice, olive oil, sugar, salt, and pepper until smooth.
  5. Pour dressing over the salad mixture and toss gently to coat.
  6. Chill in the refrigerator for at least 30 minutes before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 190
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added crunch and flavor variations, consider substituting walnuts with pecans or adding shredded carrots. Ensure you use fresh ingredients for the best taste; firm apples are ideal.

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