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The Best Pineapple Upside Down Cake

The Best Pineapple Upside Down Cake

The Best Pineapple Upside Down Cake is a delightful dessert that perfectly combines tropical flavors with a moist, fluffy texture. This cake features luscious pineapple slices and bright maraschino cherries arranged beautifully on top, creating an eye-catching centerpiece for any gathering. Whether you’re celebrating a special occasion or simply indulging in a sweet treat at home, this easy-to-follow recipe will impress your friends and family alike. Made from scratch with simple ingredients, this cake is not only delicious but also showcases the joy of baking at home.

  • Total Time: 1 hour
  • Yield: Serves approximately 8

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 3/4 cup light brown sugar (packed)
  • one 20-ounce can pineapple slices
  • about 12 maraschino cherries
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • pinch salt (optional and to taste)
  • 1 large egg
  • 1/2 cup buttermilk or powdered buttermilk
  • 1/3 cup sour cream or plain Greek yogurt
  • 3 tablespoons canola oil
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9-inch springform pan by greasing it with melted butter and sprinkling brown sugar evenly.
  3. Arrange pineapple slices and cherries in the pan.
  4. In one bowl, whisk together dry ingredients: flour, granulated sugar, baking powder, and salt.
  5. In another bowl, mix wet ingredients: egg, buttermilk, sour cream, oil, and vanilla.
  6. Combine wet and dry mixtures until just combined; pour batter over the fruit.
  7. Bake for about 40 minutes or until a toothpick comes out clean.
  8. Allow cooling before inverting onto a serving plate.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 272
  • Sugar: 23g
  • Sodium: 160mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use room temperature ingredients for best results. Fresh pineapple can be used instead of canned for an added flavor boost. For a gluten-free version, substitute all-purpose flour with a suitable gluten-free blend.

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