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Tortellini Caprese Salad

Tortellini Caprese Salad

Tortellini Caprese Salad is a vibrant and refreshing dish that perfectly balances the rich flavors of cheese tortellini with fresh basil, juicy tomatoes, and creamy mozzarella. This easy-to-make salad takes just 10 minutes of preparation, making it an ideal option for summer gatherings, family dinners, or a quick lunch. With its colorful presentation and delightful taste, this Tortellini Caprese Salad is sure to impress at any occasion.

  • Total Time: 15 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 20 oz cheese tortellini (uncooked)
  • 10 oz cherry tomatoes (halved)
  • 8 oz mozzarella pearls
  • 1 cup chopped spinach
  • ¼ – ½ cup chopped basil
  • ½ cup extra virgin olive oil
  • 2 Tbsp balsamic vinegar
  • 3–4 minced garlic cloves
  • ¾ tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini in a large pot of boiling salted water according to package instructions until al dente. Drain and rinse under cool water.
  2. In a mixing bowl, combine the cooled tortellini, chopped spinach, cherry tomatoes, mozzarella pearls, basil, and minced garlic.
  3. Drizzle olive oil and balsamic vinegar over the salad mixture. Add Italian seasoning, salt, and pepper; toss well to coat.
  4. Cover and chill for at least 30 minutes before serving. Toss again before serving and drizzle with balsamic glaze if desired.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main
  • Method: Boiling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 11g
  • Cholesterol: 15mg

Keywords: For added crunch, consider mixing in bell peppers or cucumbers. To enhance flavor, allow the salad to chill longer than recommended. Grilled chicken can be served alongside for extra protein.

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