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Tortellini Pasta Salad with Grilled Peaches

Tortellini Pasta Salad with Grilled Peaches

This vibrant Tortellini Pasta Salad with Grilled Peaches is the ultimate summer dish, perfect for picnics, barbecues, or a light dinner. The delightful combination of cheese-stuffed tortellini, sweet grilled peaches, and savory turkey strips creates a flavor explosion that’s both refreshing and satisfying. Topped with crunchy pistachios and creamy ricotta, this salad not only looks beautiful but also offers a wonderful mix of textures and tastes. Quick to prepare in just 20 minutes, it’s an ideal choice for busy weeknights or gatherings with friends and family.

  • Total Time: 20 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 20 ounces cheese-stuffed tortellini (cooked, drained, and rinsed)
  • 6 ounces diced turkey strips
  • 3 whole peaches (grilled)
  • 1/2 cup chopped pistachios
  • 3 ounces ricotta cheese
  • 1/4 cup honey
  • 1/4 cup white balsamic vinegar
  • 1/2 cup extra virgin olive oil
  • 1 shallot (minced)

Instructions

  1. Heat a skillet over medium heat and cook diced turkey strips until crisped, about 10 minutes. Drain excess fat.
  2. Boil water in a pot and cook tortellini according to package instructions. Drain and rinse under cool water.
  3. Slice peaches in half, remove pits, and grill on medium heat until charred (5-7 minutes).
  4. In a large mixing bowl, combine cooked tortellini, turkey strips, and grilled peaches. Drizzle with vinaigrette and toss gently.
  5. Top with crushed pistachios and dollops of ricotta cheese. Serve chilled or at room temperature.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 12g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 25mg

Keywords: Use ripe peaches for optimal sweetness. Chill the salad for at least 30 minutes before serving for enhanced flavor melding. Feel free to substitute different nuts or add greens like spinach for added nutrition.

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