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Ube Cinnamon Rolls from Scratch

Ube Cinnamon Rolls from Scratch

Indulge in the delightful experience of making Ube Cinnamon Rolls from Scratch. These vibrant, fluffy rolls combine the earthy sweetness of ube with classic cinnamon flavors, creating an eye-catching treat perfect for any gathering. Not only do they offer a unique twist on traditional cinnamon rolls, but their stunning presentation and comforting taste make them ideal for special occasions or cozy weekends at home. With simple ingredients and straightforward steps, bakers of all levels can easily whip up these delicious rolls. Serve them warm with cream cheese frosting for a sweet finish that everyone will love!

  • Total Time: 1 hour 23 minutes
  • Yield: Makes approximately 9 servings 1x

Ingredients

Scale
  • ¾ cup warm milk
  • 1 large egg (room temperature)
  • 1 tsp ube extract
  • 6 tbsp softened unsalted butter
  • 3¼ cup all-purpose flour
  • ⅓ cup granulated sugar
  • ¼ tsp salt
  • 1 package instant dry yeast
  • ⅓ cup ube halaya jam (for filling)
  • ¼ cup brown sugar
  • 1 tbsp ground cinnamon
  • 1 tbsp unsalted butter (softened) for filling
  • ⅓ cup heavy cream (to pour over risen rolls)
  • ½ cup cream cheese (softened)
  • 2 tbsp unsalted butter (softened) for frosting
  • ½ tsp vanilla extract
  • ⅛ tsp salt for frosting
  • ⅔ cup confectioner’s sugar

Instructions

  1. In a stand mixer bowl, combine warm milk and yeast; let sit for 5 minutes until frothy.
  2. Mix in egg, softened butter, and sugar until combined. Add salt and flour; knead dough for 5-7 minutes until slightly sticky.
  3. Place dough in a greased bowl, cover, and let rise for about 30 minutes until doubled in size.
  4. Prepare filling by mixing ube halaya jam, brown sugar, cinnamon, and softened butter.
  5. Roll out the dough into a rectangle; spread filling evenly over the surface.
  6. Roll tightly into a log; cut into nine equal pieces.
  7. Place rolls in a greased baking pan and let rise again for 30 minutes.
  8. Pour heavy cream over the rolls before baking at 350°F (175°C) for about 21-23 minutes.
  9. Prepare cream cheese frosting while baking by blending cream cheese, butter, vanilla extract, salt, and confectioner’s sugar until smooth.
  10. Spread frosting over warm rolls and enjoy!
  • Author: Emmeline
  • Prep Time: 60 minutes
  • Cook Time: 23 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Filipino

Nutrition

  • Serving Size: 1 roll (100g)
  • Calories: 290
  • Sugar: 20g
  • Sodium: 170mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Use warm milk (not hot) to activate the yeast effectively. Ensure no excess flour is added to keep rolls moist. For added variations, consider incorporating nuts or dried fruits into the filling.

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