Ingredients
- 4 stalks celery
- 2 cloves garlic
- 4 anchovy fillets (or substitute with capers)
- 3 tablespoons olive oil
- 1 pinch salt
- 1/2 cup Parmesan cheese (or nutritional yeast for dairy-free)
- 1 teaspoon freshly cracked black pepper
- 2 wedges lemon
Instructions
- Wash the celery and slice it thinly on a cutting board. Mince the garlic.
- In a mixing bowl, combine sliced celery and minced garlic along with chopped anchovy fillets or capers.
- Drizzle olive oil over the mixture, season with salt and black pepper, and squeeze the juice from both lemon wedges into the bowl.
- Sprinkle freshly grated Parmesan cheese on top and toss everything gently until well combined.
- Serve immediately or chill briefly in the refrigerator for an even fresher taste.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For added crunch, consider incorporating nuts or seeds like toasted almonds or sunflower seeds. Customize your salad by adding cherry tomatoes or cucumbers for extra flavor and texture. Chill the salad for at least 15 minutes before serving to allow flavors to meld beautifully.
