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Whole Foods Smoked Mozzarella Pasta Salad

Whole Foods Smoked Mozzarella Pasta Salad

Indulge in the creamy goodness of Whole Foods Smoked Mozzarella Pasta Salad, a delightful dish that marries the rich flavors of smoked mozzarella with fresh vegetables and a tangy Parmesan dressing. This pasta salad is perfect for any occasion, whether it’s a casual family dinner or a festive potluck. With its vibrant colors and satisfying textures, it promises to impress your guests. The best part? You can prepare it ahead of time, making it an ideal choice for busy weeknights or entertaining. Enjoy the fresh taste of baby spinach, roasted red bell peppers, and perfectly cooked penne pasta in every bite, all while keeping meal prep hassle-free.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1/2 pound penne pasta
  • 2 cups baby spinach
  • 2 small roasted red bell peppers
  • 1/2 pound smoked mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Parmesan cheese for dressing
  • 1/2 cup mayonnaise
  • 1/4 cup white apple vinegar
  • minced garlic
  • chopped parsley
  • New Mexico red chile powder

Instructions

  1. Rinse and chop the spinach and roasted red bell peppers. Dice the smoked mozzarella and grate the Parmesan.
  2. Blend together dressing ingredients until smooth.
  3. Cook penne pasta until al dente; drain and cool under cold water.
  4. In a large bowl, combine pasta, spinach, bell peppers, mozzarella, and Parmesan.
  5. Add dressing and mix well; adjust consistency with reserved pasta water if needed.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 25mg

Keywords: For added crunch, incorporate cherry tomatoes or cucumbers. Substitute mayonnaise with a vegan version for a plant-based option. Let the salad chill for at least an hour before serving to enhance flavors.

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