Award Winning Old Fashioned Fudge With vegan marshmallows Creme is a delightful treat that brings nostalgia to your kitchen. Perfect for holidays, special occasions, or just a sweet craving, this fudge is creamy, rich, and full of flavor. The addition of vegan marshmallows crème elevates it to new heights, making it a standout dessert that everyone can enjoy.
Why You’ll Love This Recipe
- Easy to Make: This fudge recipe requires minimal effort and only takes about 20 minutes from start to finish.
- Irresistible Flavor: The combination of chocolate chips and vegan marshmallows crème creates a deliciously rich and creamy texture that melts in your mouth.
- Versatile Treat: Perfect for gifting during the holidays or as a fun addition to any party spread, this fudge fits any occasion.
- Crowd-Pleaser: With its classic flavor profile, this fudge is sure to impress family and friends alike.
- Customizable: Feel free to switch out walnuts for your favorite nuts or even add dried fruits for an extra twist!
Tools and Preparation
Before diving into the recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Heavy bottom saucepan
- Candy thermometer (optional)
- Rubber spatula
- 9 x 13 inch baking pan
Importance of Each Tool
- Heavy bottom saucepan: This ensures even heat distribution, preventing the fudge from burning.
- Candy thermometer: Helps achieve the perfect soft ball stage for successful candy-making.
- Rubber spatula: Ideal for stirring and scraping down the sides of your pan without damaging it.
- Baking pan: A 9 x 13 inch size is perfect for setting your fudge evenly.
Ingredients
For the Fudge Base
- 8 Tablespoons butter (1 stick)
- 4 1/2 cups sugar
- 12 ounces evaporated milk (1 can)
For the Chocolate Layer
- 12 ounce semi-sweet chocolate chips
- 12 ounce milk chocolate chips
For the Marshmallow Creme
- 14 ounces vegan marshmallows creme (2 small 7 ounce containers)
- 2 teaspoons vanilla
For the Nutty Addition
- 1 cup chopped walnuts (or pecans)
How to Make Award Winning Old Fashioned Fudge With vegan marshmallows Creme
Step 1: Prepare Your Saucepan
Add butter, sugar, and evaporated milk into a heavy bottom saucepan. This step sets the foundation for your fudge.
Step 2: Heat and Stir
Turn the heat on high. Start stirring continuously while bringing the mixture to a rolling boil.
Step 3: Cook Until Soft Ball Stage
Continue stirring constantly for about 5 minutes or until it reaches a soft ball stage:
1. Use a candy thermometer; it should read between 234 – 240 degrees.
2. If you don’t have one, drop a small dollop into cold water. If it forms a soft ball “clump,” you’re ready!
Step 4: Add Chocolate and Marshmallow Creme
Remove from heat; stir in both types of chocolate chips, followed by the vegan marshmallows creme. Mix well until fully combined, then add in vanilla. Finally, fold in the chopped nuts.
Step 5: Pour Into Pan
Pour the mixture into a buttered 9 x 13 inch pan. Spread evenly with your spatula.
Step 6: Cool and Cut
Let the fudge cool completely at room temperature before cutting it into squares for serving.
Enjoy your homemade Award Winning Old Fashioned Fudge With vegan marshmallows Creme! This treat is bound to become a favorite in your household.
How to Serve Award Winning Old Fashioned Fudge With vegan marshmallows Creme
Serving your fudge can elevate the experience for everyone enjoying it. Here are some delightful ways to serve this Award Winning Old Fashioned Fudge with vegan marshmallows creme.
On a Chocolate Platter
- Create a beautiful chocolate platter with slices of fudge, fresh fruits, and nuts for a visually appealing dessert display.
As Party Favors
- Cut the fudge into small squares, wrap them in decorative paper, and use them as sweet party favors for guests to take home.
With Coffee or Tea
- Pair your fudge with a hot cup of coffee or tea. The rich flavors complement each other perfectly, making for a cozy treat.
In a Dessert Bar
- Set up a dessert bar at gatherings. Offer various toppings like chopped nuts, sprinkles, or additional vegan marshmallow creme for guests to customize their fudge.
Alongside Ice Cream
- Serve warm fudge on top of vanilla or chocolate vegan ice cream for an indulgent sundae that’s sure to impress.
At Holiday Gatherings
- Present the fudge on festive trays during holiday gatherings. It adds a homemade touch to any celebration and is perfect for sharing.
How to Perfect Award Winning Old Fashioned Fudge With vegan marshmallows Creme
Perfecting your fudge requires attention to detail. Follow these tips to ensure your Award Winning Old Fashioned Fudge turns out beautifully every time.
Use Fresh Ingredients: Always use fresh butter and high-quality chocolate chips for the best flavor and texture in your fudge.
Stir Constantly: Stirring continuously while boiling helps prevent burning and ensures even cooking throughout the mixture.
Check Temperature: Use a candy thermometer to achieve the exact soft ball stage (234-240°F) for the perfect consistency.
Cool Completely: Allow the fudge to cool completely before cutting it into squares; this helps maintain its shape and texture.
Experiment with Mix-ins: Feel free to add different nuts, dried fruits, or even flavored extracts to create unique variations of this classic recipe.
Best Side Dishes for Award Winning Old Fashioned Fudge With vegan marshmallows Creme
Pairing side dishes with your fudge can enhance its flavors. Here are some delightful options to consider when serving your Award Winning Old Fashioned Fudge.
Fresh Berries: Juicy strawberries or raspberries provide a tart contrast that complements the sweetness of the fudge.
Nutty Granola: A crunchy granola mix adds texture and pairs well with both the chocolatey taste of fudge and any creamy desserts.
Vegan Whipped Cream: Light and airy whipped cream serves as a perfect accompaniment, adding creaminess without overpowering the flavors.
Fruit Salad: A refreshing fruit salad made from seasonal fruits offers brightness and balances out the richness of the fudge.
Caramel Sauce: Drizzling warm caramel sauce over slices of fudge creates an indulgent treat that’s hard to resist.
Cheese Platter: A selection of mild vegan cheeses can provide an unexpected savory contrast that enhances the overall tasting experience.
Chia Pudding: Serve chia pudding on the side for a nutritious balance that complements the sweetness of your dessert.
Coconut Macaroons: These chewy treats add another layer of flavor and pair delightfully with chocolate-based desserts like fudge.
Common Mistakes to Avoid
Making fudge can be simple, but there are common pitfalls that might ruin your batch. Here are some mistakes to steer clear of:
Skipping the candy thermometer: Not using a candy thermometer can lead to overcooking or undercooking your fudge. Always check the temperature for the perfect texture.
Not stirring enough: Fudge requires constant stirring during cooking. If you stop, it can burn or become grainy. Stay engaged until it reaches the right temperature.
Using low-quality ingredients: Cheap chocolate or butter can affect flavor and texture. Invest in good-quality chocolate chips and butter for the best results.
Cutting too soon: Allowing the fudge to cool completely before cutting is crucial. If you cut it too early, it may crumble or fall apart.
Ignoring altitude adjustments: If you’re at a high altitude, cooking times and temperatures may vary. Adjust accordingly to ensure your fudge sets correctly.
Storage & Reheating Instructions
Refrigerator Storage
- Store fudge in an airtight container.
- It will last up to two weeks in the fridge.
- Layer pieces with parchment paper to prevent sticking.
Freezing Award Winning Old Fashioned Fudge With vegan marshmallows Creme
- Wrap the fudge tightly in plastic wrap.
- Place it in a freezer-safe container.
- It can be frozen for up to three months.
Reheating Award Winning Old Fashioned Fudge With vegan marshmallows Creme
- Oven: Preheat to 350°F (175°C), wrap fudge in foil, and heat for about 10 minutes.
- Microwave: Heat in short bursts of 15 seconds on low power until soft.
- Stovetop: Place fudge in a saucepan over low heat, stirring gently until warm.
Frequently Asked Questions
Here are some common questions about making Award Winning Old Fashioned Fudge With vegan marshmallows Creme:
What makes this fudge award-winning?
This fudge combines rich chocolate flavors with creamy vegan marshmallows creme, creating a perfect balance of sweetness and texture that has impressed judges at fairs.
Can I customize my fudge?
Absolutely! You can add different nuts, dried fruits, or even spices like cinnamon for a unique twist on this classic recipe.
How do I know if my fudge is set properly?
The fudge should be firm but not hard once cooled. A slight indentation when pressed should indicate it’s just right.
How long does it take for the fudge to cool?
It usually takes about 2-3 hours at room temperature for the fudge to cool completely before cutting into squares.
Final Thoughts
This Award Winning Old Fashioned Fudge With vegan marshmallows Creme is not only delicious but also versatile. Feel free to experiment with different mix-ins or toppings for your own twist. It’s perfect for holidays or any special occasion, so give it a try!
Award Winning Old Fashioned Fudge With vegan vegan marshmallows Creme
Indulge in the delightful experience of making Award Winning Old Fashioned Fudge With vegan vegan marshmallows Creme. This creamy, rich treat is reminiscent of the classic fudge you remember, but with a modern twist that makes it suitable for everyone to enjoy. Combining velvety chocolate with fluffy vegan marshmallow crème, this fudge is perfect for any occasion—whether it’s a festive gathering, a special celebration, or simply satisfying your sweet tooth. In just 20 minutes, you can create a confection that’s sure to impress family and friends alike.
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
Ingredients
- 8 tablespoons butter
- 4 1/2 cups sugar
- 12 ounces evaporated milk
- 12 ounces semi-sweet chocolate chips
- 12 ounces milk chocolate chips
- 14 ounces vegan marshmallows crème
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts or pecans
Instructions
- In a heavy bottom saucepan, combine butter, sugar, and evaporated milk. Heat on high while stirring continuously until it reaches a rolling boil.
- Cook for about 5 minutes until it reaches 'soft ball' stage (234-240°F). If you don’t have a thermometer, test by dropping a small dollop into cold water—if it forms a soft ball, it’s ready.
- Remove from heat and stir in both types of chocolate chips and vegan marshmallows crème until well combined. Add vanilla and fold in nuts.
- Pour the mixture into a greased 9 x 13 inch baking pan and spread evenly with a spatula.
- Let cool completely at room temperature before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 24g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: For an added crunch, experiment with different nuts or dried fruits. Store leftovers in an airtight container layered with parchment paper to prevent sticking.