This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe is a delightful treat that combines the comfort of homemade pizza with the sweetness of cherry pie. Perfect for celebrations, family gatherings, or simply a cozy night in, this dessert pizza offers a unique twist that will impress your guests. With its soft crust, luscious filling, and crunchy crumble topping, it’s a dessert that everyone will love!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Deliciously Sweet: The combination of cherry pie filling and a buttery crumble creates an irresistible flavor profile.
- Versatile Serving Option: Serve it at parties, potlucks, or just as a tasty treat at home. It’s sure to please all palates.
- Stunning Presentation: The vibrant cherry filling and golden crumble make for an eye-catching dessert that’s perfect for any occasion.
- Customizable: Feel free to tweak the toppings or add your favorite fruits to personalize this dessert pizza.
Tools and Preparation
To create this delicious Cherry Dessert Pizza, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Pizza pan (12-inch)
- Parchment paper
- Whisk
- Rubber spatula
Importance of Each Tool
- Mixing bowls: Large enough to accommodate dough rising and mixing ingredients efficiently.
- Pizza pan: A 12-inch pan helps achieve the right size for this dessert pizza.
- Parchment paper: Prevents sticking and makes cleanup easier when baking the crust.
Ingredients
This Cherry Dessert Pizza is a delightful treat combining a soft, homemade pizza crust with a luscious cherry pie filling, topped with a buttery sugar crumble and finished with a sweet almond glaze. Perfect for serving 8, it makes a charming dessert for any occasion with a balance of fruity sweetness and rich textures.
For the Dough
- 1 cup (237 g) water, warmed (about 105°-110°F)
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- ⅓ cup (75 g) vegetable oil, divided
- 2 ½ cups (312.5 g) all-purpose flour
- 1 teaspoon kosher salt
For the Topping
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 1 can (21 ounces) cherry pie filling (or about 2 cups homemade filling)
For the Crumble Topping
- 1 cup (125 g) all-purpose flour
- ⅔ cup (133 g) granulated sugar
- 6 tablespoons light brown sugar
- ½ teaspoon kosher salt
- ½ cup (1 stick / 113 g) unsalted butter, melted and cooled slightly
For the Glaze
- 1 cup (125 g) confectioners’ sugar
- 1 tablespoon whole milk
- ¼ teaspoon almond extract
How to Make Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Step 1: Prepare the Dough
- In a large bowl, combine warm water, granulated sugar, and active dry yeast. Let it rest for 5 minutes until foamy.
- Pour in half of the vegetable oil; set aside the remaining oil.
- Add all-purpose flour and kosher salt to the yeast mixture. Stir until you have a sticky dough.
Step 2: Let It Rise
- Transfer the dough to a greased bowl. Cover it and let it rise in a warm place for about 1 hour or until doubled in size.
Step 3: Preheat Oven & Prepare Pan
- Preheat your oven to 450°F (232°C).
- Line your pizza pan with parchment paper and pour remaining vegetable oil onto it.
Step 4: Shape & Bake the Crust
- Place risen dough onto prepared pan. Press out evenly to edges while creating dimples on top.
- Bake for about 10 minutes until lightly golden.
Step 5: Add Filling & Topping
- In a small bowl, mix melted butter with granulated sugar until combined.
- Brush this mixture over the baked crust evenly.
- Spread cherry pie filling over the crust.
Step 6: Prepare Crumble Topping
- In another bowl, mix flour, granulated sugar, light brown sugar, and kosher salt.
- Pour in melted butter; stir until clumps form.
- Evenly sprinkle crumble mixture over cherry filling.
Step 7: Final Bake & Glaze
- Return pizza to oven; bake for another 13-15 minutes until topping is golden brown.
- In a small bowl, whisk together confectioners’ sugar, whole milk, and almond extract until smooth.
- Drizzle glaze over warm cherry dessert pizza.
Step 8: Cool & Serve
Allow the pizza to cool for 5-10 minutes before slicing to let flavors meld together perfectly! Enjoy your delicious creation!
How to Serve Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Serving Cherry Dessert Pizza is a delightful experience that enhances the flavors of this sweet treat. Whether you’re hosting a gathering or enjoying a family dinner, here are some fantastic serving suggestions to elevate your dessert.
Pair with Ice Cream
- Vanilla ice cream: The creamy texture complements the fruity cherry filling perfectly.
- Almond-flavored ice cream: Adds a nutty undertone that pairs well with the almond glaze.
Drizzle Extra Glaze
- Sweet glaze: A drizzle of additional almond glaze on top before serving enhances the sweetness.
- Chocolate sauce: For chocolate lovers, a touch of chocolate sauce adds richness.
Garnish with Fresh Fruit
- Fresh cherries: Top each slice with a whole cherry for an elegant touch.
- Sliced strawberries: Adds color and a fresh flavor contrast to the dessert pizza.
Serve with Whipped Cream
- Homemade whipped cream: Light and fluffy whipped cream can balance the richness of the crumble topping.
- Flavored whipped cream: Consider adding almond extract or vanilla for an extra flavor kick.
How to Perfect Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
To ensure your Cherry Dessert Pizza turns out perfectly, consider these helpful tips. They will enhance both the crust and filling for an unbeatable dessert experience.
- Use room temperature ingredients: Bringing your ingredients to room temperature helps them combine easily, resulting in a smoother dough.
- Knead thoroughly: Knead the dough until it’s smooth and elastic for a tender crust that rises beautifully.
- Monitor baking time: Keep an eye on the crust and crumble topping while baking to avoid over-browning; every oven is different!
- Let it cool: Allowing the pizza to cool slightly before slicing ensures clean cuts and helps the flavors meld together.
- Experiment with toppings: Feel free to add other fruits or nuts on top of the cherry filling for added texture and flavor.
Best Side Dishes for Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
When serving your Cherry Dessert Pizza, consider these delightful side dishes that complement its flavors beautifully. Each option adds variety and enhances your overall dining experience.
- Fresh Fruit Salad: A light fruit salad with seasonal fruits can refresh your palate after enjoying dessert pizza.
- Vanilla Yogurt Parfait: Layered yogurt, granola, and berries provide a creamy and crunchy counterpart.
- Cheese Platter: A selection of mild cheeses like brie or goat cheese pairs well with sweet desserts.
- Nutty Granola Bars: Chewy granola bars provide a healthy crunch that contrasts nicely with soft dessert pizza.
- Salty Pretzels: The saltiness of pretzels can balance out the sweetness of the cherry pizza.
- Herbal Tea: A warm cup of herbal tea complements the fruity flavors while providing a soothing finish after dessert.
Common Mistakes to Avoid
Making this Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe is enjoyable, but there are common pitfalls to watch for.
- Using Cold Water: Starting with cold water can hinder yeast activation. Always use warm water (about 105°-110°F) to ensure the yeast blooms properly.
- Not Kneading Enough: Insufficient kneading can result in a dense crust. Knead the dough until it’s smooth and elastic for the best texture.
- Overbaking the Crust: Baking the crust too long can dry it out. Keep an eye on it; a light golden color means it’s ready for toppings.
- Skipping the Glaze: Omitting the almond glaze takes away from the dessert’s sweetness. Don’t skip this step for that perfect finish!
- Ignoring Cooling Time: Cutting into the pizza right away can make it messy. Allow it to cool for 5-10 minutes to let flavors meld and glaze set.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Cherry Dessert Pizza in an airtight container in the refrigerator.
- It will stay fresh for up to 3 days.
Freezing Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
- To freeze, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag.
- It can be frozen for up to 2 months.
Reheating Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
- Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for 10-15 minutes until warmed through.
- Microwave: Heat individual slices on high for about 30 seconds or until warm, but avoid overheating as it may make the crust chewy.
- Stovetop: Warm slices in a skillet over low heat, covered, for about 5 minutes for a crispy base.
Frequently Asked Questions
Here are some common questions about this delicious dessert pizza.
Can I use other fruit fillings instead of cherry?
Yes! You can substitute cherry pie filling with other fruit fillings like blueberry or apple for a different flavor profile.
Is this Cherry Dessert Pizza easy to customize?
Absolutely! Feel free to add nuts, chocolate chips, or even different spices to personalize your recipe.
What if I don’t have almond extract?
If you don’t have almond extract, vanilla extract is a great alternative that works well with the glaze.
How do I make homemade cherry pie filling?
To make homemade cherry pie filling, combine fresh or frozen cherries with sugar, cornstarch, lemon juice, and cook until thickened.
Can I make this dessert pizza ahead of time?
Yes! You can prepare the crust and fillings ahead of time. Assemble just before baking for optimal freshness.
Final Thoughts
This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe is not only visually appealing but also incredibly versatile. Its balance of sweetness and texture makes it perfect for any occasion. Try customizing it with your favorite fruits or toppings to make it uniquely yours!
Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping
Indulge in the delightful Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping, a perfect fusion of classic pizza and sweet cherry pie. This unique dessert features a soft homemade crust topped with rich cherry filling, a buttery crumble, and a sweet almond glaze that will impress your guests at any gathering or family dinner. With its vibrant colors and delectable flavors, this treat is sure to become a favorite. Plus, it’s simple to prepare, making it an excellent choice for bakers of all skill levels.
- Total Time: 45 minutes
- Yield: Serves 8
Ingredients
- 1 cup (237 g) water, warmed (about 105°-110°F)
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- ⅓ cup (75 g) vegetable oil, divided
- 2 ½ cups (312.5 g) all-purpose flour
- 1 teaspoon kosher salt
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 1 can (21 ounces) cherry pie filling
- 1 cup (125 g) all-purpose flour for crumble
- ⅔ cup (133 g) granulated sugar for crumble
- 6 tablespoons light brown sugar for crumble
- ½ teaspoon kosher salt for crumble
- ½ cup (1 stick / 113 g) unsalted butter, melted and cooled slightly for crumble
- 1 cup (125 g) confectioners' sugar for glaze
- 1 tablespoon whole milk for glaze
- ¼ teaspoon almond extract for glaze
Instructions
- In a large bowl, combine warm water, granulated sugar, and active dry yeast. Let it rest for 5 minutes until foamy.
- Add half the vegetable oil and mix in all-purpose flour and kosher salt until sticky dough forms.
- Transfer to a greased bowl, cover, and let rise for about 1 hour until doubled in size.
- Preheat oven to 450°F (232°C) and line a pizza pan with parchment paper.
- Shape risen dough on the pan, create dimples on top, and bake for 10 minutes until lightly golden.
- Mix melted butter and granulated sugar; brush over the baked crust.
- Spread cherry filling evenly over the crust.
- For the crumble topping, combine flour, sugars, salt, and melted butter until clumps form; sprinkle over cherry filling.
- Bake for another 13-15 minutes until golden brown.
- Whisk confectioners' sugar with milk and almond extract; drizzle over warm pizza before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use room temperature ingredients for easier mixing. Experiment with different fruit fillings or add nuts for variety. Allow cooling time before slicing to ensure clean cuts.