Slow Cooker Beef Tips With Gravy

Slow Cooker Beef Tips with Gravy is a delicious and comforting dish perfect for any occasion. This recipe highlights the tenderness of lean round steak, combined with rich flavors from mushrooms and gravy, all cooked to perfection in your slow cooker. Whether you’re preparing a family dinner or hosting friends, this dish will impress everyone at the table.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires minimal hands-on time. Simply sear the beef and mushrooms, then let the slow cooker do the work.
• Rich Flavor: The combination of beef consomme, vinegar, and seasonings creates a deep, savory gravy that elevates the dish.
• Versatile Serving Options: Enjoy these beef tips over mashed potatoes, egg noodles, or even rice for a satisfying meal.
• Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week. It reheats beautifully!
• Family-Friendly: Kids and adults alike will love the tender beef and flavorful gravy, making it a hit for family dinners.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to get started on your Slow Cooker Beef Tips with Gravy.

Essential Tools and Equipment

• Slow cooker
• Large heavy skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: This essential tool allows for hands-off cooking while infusing flavors over several hours.
• Large heavy skillet: A good skillet ensures even browning of beef and mushrooms, developing rich flavors before they enter the slow cooker.
• Sharp knife: A sharp knife makes it easy to cut beef and vegetables efficiently without hassle.
• Measuring cups and spoons: Accurate measurements guarantee consistent results every time you make this dish.

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Ingredients

This recipe for Slow Cooker Beef Tips with Gravy uses simple ingredients that come together to create a hearty meal.

Meat & Mushrooms

• 2 Tablespoons Neutral oil (vegetable or Canola oil works well here)
• 2 pounds Choice Beef Top Round Steak (Can be labeled as London Broil.)
• 16 ounces Button Mushrooms (Baby Bella, wiped clean and quartered)

Liquid & Seasoning

• 21 ounces Beef Consomme Soup (concentrated, 2-10.5 ounce cans)
• 1/2 teaspoon Onion Powder
• 1/2 teaspoon Garlic Powder
• 1/2 cup Red apple vinegar (Cabernet or Merlot)
• 1/2 can Water (use the water to swirl around in the cans to get the most flavor from the consomme)
• 2 Tablespoons Soy Sauce

Thickening Agent

• 3 Tablespoons Flour
• 3 Tablespoons Butter

How to Make Slow Cooker Beef Tips With Gravy

Step 1: Sear the Beef

1. Heat oil in a large heavy skillet over medium-high heat.
2. Brown beef chunks on two sides in batches; this prevents overcrowding, which can result in poor searing.
3. Remove seared beef tips to a plate once browned.

Step 2: Sear the Mushrooms

1. Clean mushrooms with a damp paper towel.
2. Cut them into quarters.
3. Sear mushrooms in the same pan until they start to brown, stirring frequently.

Step 3: Combine Ingredients in Slow Cooker

1. Place beef tips and seared mushrooms into the crock pot.
2. Add remaining ingredients except flour and butter; these will be used later for gravy.
3. Cook on low for 6 hours.

Step 4: Prepare Gravy Two Hours Before Completion

1. Melt butter in a small fry pan over medium heat.
2. Once melted, add flour; cook while stirring constantly until it reaches a caramel color.
3. Scrape roux into the crock pot; continue cooking for an additional two hours for thickening.

Step 5: Serve Your Dish

Serve your delicious Slow Cooker Beef Tips with Gravy over mashed potatoes or cooked egg noodles for an amazing meal!

How to Serve Slow Cooker Beef Tips With Gravy

Serving Slow Cooker Beef Tips with Gravy can elevate your meal experience. This rich and flavorful dish pairs well with various sides and garnishes, making it versatile for any occasion.

Over Mashed Potatoes

• Creamy mashed potatoes are perfect for soaking up the savory gravy, adding a comforting touch to your meal.

With Egg Noodles

• Serve the beef tips over cooked egg noodles for a hearty and satisfying option that balances the flavors perfectly.

On a Bed of Rice

• Fluffy rice acts as a great base for the beef tips, absorbing the delicious gravy while providing a neutral flavor.

In a Sandwich

• Create a comforting sandwich by piling the beef tips and gravy onto crusty bread or rolls for an easy lunch or dinner option.

Topped with Fresh Herbs

• Garnish your serving with fresh parsley or thyme to add color and brightness, enhancing the overall presentation and flavor.

How to Perfect Slow Cooker Beef Tips With Gravy

Perfecting your Slow Cooker Beef Tips with Gravy is all about technique and timing. Follow these tips to ensure you achieve the best results every time.

• Sear Your Meat Well: Browning the beef before slow cooking enhances its flavor and texture, resulting in more tender bites.
• Use Quality Ingredients: Opt for fresh mushrooms and quality beef consomme soup to enrich the dish’s overall taste.
• Monitor Cooking Time: Cooking on low for six hours allows flavors to meld beautifully. Avoid opening the lid frequently to maintain temperature.
• Make a Flavorful Roux: Cooking flour in butter until caramelized creates depth in the gravy, so don’t rush this step.
• Adjust Seasonings: Taste before serving and adjust seasonings if necessary; it can make all the difference in flavor balance.

Best Side Dishes for Slow Cooker Beef Tips With Gravy

When serving Slow Cooker Beef Tips with Gravy, consider these side dishes that complement the main course beautifully.

1. Garlic Bread: A warm loaf of garlic bread is perfect for dipping into the rich gravy.
2. Steamed Broccoli: The fresh crunch of broccoli adds a nice contrast to the tender beef and creamy sauce.
3. Roasted Carrots: Sweet roasted carrots provide a lovely color contrast while enhancing the overall meal’s sweetness.
4. Coleslaw: A light coleslaw can add crunch and freshness, balancing out the richness of the beef tips.
5. Mashed Cauliflower: For a lighter option, mashed cauliflower mimics traditional mashed potatoes but offers lower carbs.
6. Corn on the Cob: Juicy corn on the cob brings sweetness and pairs well with savory gravies like this one.

Common Mistakes to Avoid

Slow Cooker Beef Tips with Gravy can be a delicious and easy meal, but there are some common mistakes that can hinder your results.

• Bold preparation: Not properly browning the beef can lead to a bland flavor. Make sure to sear the meat well for enhanced taste.
• Bold overcrowding: Cooking too much beef at once in the skillet prevents proper browning. Work in batches to ensure even searing.
• Bold timing issues: Removing the lid frequently during cooking can affect the cooking time. Try to keep the lid on until it’s time to serve for best results.
• Bold ingredient substitutions: Using low-quality or incorrect substitutes for key ingredients can alter the final taste. Stick closely to recommended ingredients for optimal flavor.
• Bold neglecting thickeners: Skipping the roux step may result in a watery gravy. Always make sure to follow this step for a rich texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Slow Cooker Beef Tips With Gravy

• Place cooled beef tips with gravy in freezer-safe containers.
• Freeze for up to 3 months.

Reheating Slow Cooker Beef Tips With Gravy

• Oven: Preheat oven to 350°F (175°C). Cover and bake for about 20-30 minutes or until heated through.
• Microwave: Heat in short intervals, stirring in between, until warmed evenly.
• Stovetop: Heat gently over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Beef Tips with Gravy.

Can I use other cuts of beef for this recipe?

Yes, while top round steak is ideal, you can use other cuts like chuck roast or sirloin if preferred.

What can I serve with Slow Cooker Beef Tips with Gravy?

These beef tips pair well with mashed potatoes, rice, or egg noodles for a hearty meal.

How can I customize the flavor of my Slow Cooker Beef Tips with Gravy?

Feel free to add herbs such as thyme or rosemary, or even vegetables like carrots and peas for added texture and taste.

Can I make this recipe gluten-free?

Absolutely! Substitute regular flour with a gluten-free alternative like cornstarch or a gluten-free flour blend.

Final Thoughts

This recipe for Slow Cooker Beef Tips with Gravy is not only easy but also versatile. You can customize it by adding your favorite vegetables or adjusting seasonings. It’s perfect for cozy dinners and will surely please everyone at your table. Give it a try and enjoy a comforting meal!

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Slow Cooker Beef Tips with Gravy

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Slow Cooker Beef Tips with Gravy is a hearty and satisfying dish that brings comfort to any meal. This recipe features tender beef top round steak simmered with flavorful mushrooms in a rich, savory gravy that is sure to please everyone at your table. Ideal for busy weeknights or family gatherings, it requires minimal prep time and lets the slow cooker do the magic. Serve it over creamy mashed potatoes, egg noodles, or rice for a complete meal that warms the soul.

• Total Time: 6 hours 15 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 2 tablespoons neutral oil (vegetable or canola)
• 2 pounds beef top round steak, cut into chunks
• 16 ounces button mushrooms, quartered
• 21 ounces beef consomme soup
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 cup red apple vinegar
• 3 tablespoons flour
• 3 tablespoons butter

Instructions

1. Heat oil in a large skillet over medium-high heat. Sear beef chunks until browned on both sides; remove to a plate.
2. In the same skillet, sear quartered mushrooms until browned.
3. Transfer beef and mushrooms to the slow cooker and add beef consomme, vinegar, onion powder, garlic powder, and water.
4. Cook on low for 6 hours.
5. About two hours before serving, melt butter in a small pan and whisk in flour to create a roux until caramelized; mix into the slow cooker.
6. Continue cooking for an additional two hours until gravy is thickened.

• Author: Emmeline
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 1g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 90mg

Keywords: Feel free to customize with herbs like thyme or rosemary. For gluten-free options, replace flour with cornstarch or gluten-free flour.